By Bernard Wainaina
CEO,Profarms Consultants®

GMO food crops have been hyped as salvation to African perennial hunger and starvation.

GMO crop experiences from elsewhere in the world dispute the false hope that African Governments are placing on this new technology to feed its people and eradicate poverty.

Myths and outright lies about the alleged
benefits of genetically engineered crops
(GE crops or GMOs) persist only because
the multinationals that profit from them have put so much effort into spreading them

They want you to believe that GMOs will feed the world; that they are more productive; that they will eliminate the use of agrochemicals; that they can coexist with other crops, and that
they are perfectly safe for humans and the environment.

False in every case,and in this article we’ll show how easy it is to debunk these myths.

All it takes is a dispassionate,objective look at twenty years of commercial GE planting and
the research that supposedly backs it up.

The conclusion is clear: GMOs are part of the problem, not part of the solution.


FACT: GMO crops have nothing to do with ending world hunger, no matter how much GE(Genetic Engineering) spokespeople like to expound on this topic.

Three comments give the lie to their

»FAO data clearly show that the world produces plenty of food to feed everyone, year after year.

Yet hunger is still with us.

That’s because hunger is not primarily a question of productivity but of access to arable land and resources.

Put bluntly: Hunger is caused by poverty and exclusion.

Today’s commercial GMO crops weren’t designed to fight hunger in the first place.

They aren’t even mainly for human

Practically the entire area planted to GMO crops consists mainly of soybeans, corn, canola, and cotton.

The first three of these are used almost exclusively to make cattle feed, car fuel, and industrial oils for the United States and Europe,
while cotton goes into clothing.

More damning, there appears to be an iniquitous cause-and- effect relationship between GMO crops and rural hunger.

In countries like Brazil and Argentina, gigantic ‘green deserts’ of corn and soybeans invade peasants’ land by displacing small scale farmers in favour of large scale agribusiness multinationals, depriving them – or outright robbing them – of their means of subsistence.

The consequence is hunger, abject poverty, and agrotoxin poisoning for rural people.

The truth is that GMO crops are edging out food on millions of hectares of fertile farmland.

In the year GMO seeds were first planted twenty years ago, 800 million people worldwide were hungry.

Today, with millions of hectares of GMOs in production, 1 billion are hungry.

When exactly do these crops start ‘feeding the world’? Will it be when every food crop will be a GMO developed crop?


FACT: Not true. Look at the data from the country with the longest experience of GMOs: the United States.

In the most extensive and rigorous study, the Union of Concerned Scientists analysed twenty years of GMO crops and concluded
that genetically engineered glyphosate-tolerant soybeans and corn are no more productive than conventional plants and methods.

Furthermore, 86% of the corn productivity increases obtained in the past twenty years has been due to conventional methods and practices.

Other studies have found GMO crop
productivity to be lower than conventional.

Crop plants are complex living beings, not Lego blocks.

Their productivity is a function of multiple genetic and environmental factors, not some elusive ‘productivity gene’.

You can’t just flip a genetic switch and turn on high productivity, nor would any responsible genetic engineer make such a claim.

Even after all this time, GE methods are
quite rudimentary.

Proponents of the technology count it a
success if they manage to transfer even two or three functional genes into one plant.

The bottom line is that twenty years and untold millions of dollars of research have resulted in a grand total of two marketable traits – pest tolerance and Bt induced pest resistance
(see below).

Neither has anything to do with productivity.


FACT: It’s the reverse: GE crops increase the use of harmful agrochemicals.

GE Industry people try to put this myth over by
touting the “Bt gene” from the Bacillus thuringiensis bacteria, which produces a toxin lethal to some corn and cotton worms.

The plants produce their own pesticide, supposedly obviating the need to spray.

But with such large areas planted to Bt
monocultures, the worms have quickly developed resistance to Bt toxin; worse, a host of formerly unknown secondary pests now
have to be controlled with more chemicals.

The other innovation trumpeted by the ‘genetically modified corporations’ consists of plants that can withstand high doses of herbicides,glyphosate,commonly marketed as Round-Up by Monsanto in controlling weeds in soya planted fields.

This allows vast monocultures to be sprayed
from the air, year after year to control weeds on the same site.

It’s a convenience for industrial farmers that have abetted the spectacular expansion of soybeans in recent years.

Thirty years ago there were no soybeans in Argentina; now they take up half the country’s arable land.

Concurrently, the amount of the herbicide glyphosate sprayed in Argentina has skyrocketed from 8 million litres in 1995 to over 200 million litres today –a twentyfold increase, all for use in GE soy production.

The same thing is happening in the United States.

Herbicide-tolerant GMOs have opened the floodgates, and glyphosate and other herbicides are pouring through onto farmers’ fields.

In 2011, US farmers using this type of GMO sprayed 24% more herbicides than their colleagues planting conventional seeds.


For reasons any evolutionary biologist could
have predicted: the weeds are evolving chemical resistance.

In short, the GMO crop ‘revolution’ is an environmental problem, not a solution.


FACT; It sure doesn’t look that way. GMO promoters may claim nobody’s forcing farmers to use GMOs, but a pesky little fact of basic biology implicates non-GE farmers against their will.

It’s called cross-pollination: Plants of the same species interbreed, and sooner or later the genes artificially inserted in the GE crops cross into the conventional crops.

In Canada, the widespread growing of genetically engineered canola has contaminated nearly all the conventional canola and in so doing wiped out organic canola production.

Similar contamination has been found in corn crops around the world.

The introduction of GE seed is especially alarming when there is potential for contamination of local varieties.

Mexico is the centre of origin and diversification of corn.

For years now,Mexican indigenous communities have been noticing odd traits appearing in some of their varieties.

Various studies confirm that this is because of contamination by GMO corn imported from the United States.

Now, the Mexican government is proposing to allow multinationals to plant up to 2.4 million ha of GMO corn in the country.

If this project goes ahead, it will not only be an attack on the food sovereignty of the Mexican people: it will be a threat to the biodiversity of
one of the world’s most important staple food crops.

In the Spanish state of Aragón, farm and environmental organizations have been complaining since 2005 that over 40% of organic grain has traces of GE content and can no longer be sold as organic or GMO-free.

What’s really perverse about this fake ‘freedom to farm’ argument is that certain transnationals have been forcing farmers to pay for seeds they never planted.

In the United States, Monsanto has taken hundreds of farmers to court for supposedly infringing its intellectual-property rights.

Monsanto detectives roam the countryside like debt collectors, looking for ‘their genes’ in farmers’ fields.

In many cases, the genes got there because the farmers either purchased contaminated seed or had their own crops contaminated by a
neighbour’s field.

Whatever the case, it’s a lucrative strategy
that has brought in millions of extra dollars for the corporation.

And it has the added benefit of scaring farmers
away from buying anything but Monsanto seeds.

Sounds a lot more like the ‘freedom’ to do exactly what the multinationals tell you to.


GMO crops are in the hands of very few companies.

Monsanto most notoriously, along with Dupont, Syngenta, BASF, Bayer and Dow, dominate GE research and patents, corner 60% of the world seed market, and control 76% of the world
agrichemical market.

Yet all the profitable ‘science’ owned by these companies comes down to two and only two traits: herbicide-tolerance and Bt.

In 2012, 59% of the area planted to commercial GMO crops consisted of crops resistant to the herbicide glyphosate, a product originally patented by Monsanto, while 26% consisted
of insecticidal Bt crops and 15% consisted of crops carrying both traits.

Two traits.

That’s all these multinationals have to show for
twenty years of research and mega-millions of dollars invested. Some revolution!

The real measure of what GE technology has produced is to be found in damaged
ecosystems, potential health harms, farmer dependency – and big profits for the companies.


FACT; At the very least, the biosafety of transgenic crops is an open question.

Do we really want to entrust our health to an
industrial agriculture system in which GE purveyors control food security offices and dictate their own standards?

I don’t think so.

Food sovereignty requires that the people, not the companies, have control over what we eat.

Nevertheless, our plates are now filling up with food items from plants with altered DNA and heavy pesticide loads, and we are told to simply shut up and eat.

Concerns have been heightened by a number of credible reports on GMOs and their attendant herbicides:

• The American Academy of Environmental Medicine (AAEM) stated in 2009 that genetically engineered foods ‘pose a serious health risk’.

Citing various studies, it concluded that ‘there is more than a casual association between GMO foods and adverse health effects’ and that these
foods ‘pose a serious health risk in the areas of toxicology,allergy and immune function, reproductive health, and metabolic, physiologic and genetic health.’

• The latest studies by Dr. Gilles-Éric Séralini looked at rats fed glyphosate-tolerant GMO maize for two years.

These rats showed greater and earlier mortality in addition to hormonal effects, mammary tumours in females, and liver and kidney

• A recent study at the University of Leipzig (Germany) found high concentrations of glyphosate, the main ingredient in Roundup, in urine samples from city dwellers – from 5 to 20
times greater than the limit for drinking water.

• Professor Andrés Carrasco of the CONICET-UBA Molecular Embryology Lab at the University of Buenos Aires medical school (Argentina) has unveiled a study showing that
glyphosate herbicides cause malformations in frog and chicken embryos at doses much lower than those used in agriculture.

The malformations were of a type similar to those observed in human embryos exposed to these herbicides.

Finally, there is the incontrovertible evidence that glyphosate can have a direct impact on human beings, causing abortions,
illnesses, and even death in high enough doses, as explained by Sofía Gatica, the Argentine winner of the latest Goldman prize.

Our health is ours to defend, and so are our farms, and so is the health of the food supply that will nourish the generations to come.

Food sovereignty and the right to choose what to eat should help in guiding this explosive debate about allowing GMO crop farming in Africa.

“The African Story as told by Africans”.©African News Digest®